This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. There are 21 references cited in this article, which can be found at the bottom of the page. This article has been viewed , times. Learn more Red meat, poultry, and seafood all exhibit different spoilage signs. Depending on the type of meat, you may need to watch for unpleasant odors, examine its color or texture, and take preventative measures to avoid early spoiling.
If you're not sure whether a meat is spoiled or not, throw it out to be safe. As long as you know the signs and are on the lookout for spoiled food, you can keep yourself safe while eating and handling meat! If it smells rancid, strong, or unpleasant, the meat has probably gone bad and should be thrown away. If it feels sticky or slimy, it is probably bad. You should also avoid eating meat that has a grayish or greenish color, or which is past its expiration date.
If you want to learn how to prevent your meat from spoiling, keep reading the article! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.
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Signs Poultry is Bad. Signs Seafood Meat is Bad. Method 1. Examine the meat's package for an expiration date. The shelf life for red meat is approximately days if it is raw and days if it is cooked.
Throw away any meat that has passed this expiration date to avoid food poisoning. Throw out red meat that has been in your fridge for over 5 days. How long your meat will last in the fridge depends on whether it is ground or cut.
Ground meat can be left in the fridge for between days past its sell-by date. Chopped meats, steaks, and roasts can last between days. If your meat has been in the fridge for a few days and you have no plans of using it, freeze it to avoid spoilage. Check the meat for a foul smell.
If your meat smells rancid, it most likely is. Spoiled red meat has a distinct, pungent scent. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. You might see just a few patches of discoloration rather than the whole steak slab, but spots of odd color are still a sign that you should avoid eating it. A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma.
Dry aged steak sometimes have a similar odor naturally because the dry aging process releases lactic acid that is stinky in itself. Another tip for how to tell if a steak is bad is to check its overall appearance. Does it look or feel dry to the touch?
Did you take your frozen meat out of the freezer to thaw, and all their juices ran out into the bag? The above pointers will help you learn how to tell if a steak is bad. Want to know how to avoid dealing with spoiled meat? Things can, however, go wrong. Sometimes canned food can be damaged during the manufacturing process or become badly rusted.
It might be a sign of C. Botulism is incredibly rare, especially in commercially canned foods. According to the USDA , you can safely put your leftover canned food right into the fridge. So, what if after reading all of this, you immediately forget all of these best practices? If you find yourself staring blankly at your open fridge, wondering what to do, keep the following contact information tacked to your fridge:.
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