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Pan pizza, on the other hand, has a thicker crust that is bready and fried to golden perfection in the pan. Hand tossed pizza has a drier, more blistered crust. Although the two terms are often confused, there is a difference between pan and deep-dish pizza, even if only those raised in Chicago will really argue with you over that difference. Chicagoans will tell you that deep-dish pizza does not actually have a very thick crust, but instead has a slightly thick crust that is topped with cheese, then toppings, then sauce, in that specific order.
The thicker the crust, the more likely it was baked in a pan. Thin crust pizzas are baked on a metal sheet, a stone, or a rack. The consistency of a deep dish crust is typically crunchy on the outside but fluffy on the inside, and it often has a buttery flavor. Sometimes, the actual crust of a deep dish is not too thick but is instead piled high with toppings and cheese. Of course, as with anything as tasty as pizza, everyone wants to claim to be the inventor.
Another version of how pan pizza eventually came to be says that Mama Giordano was famous for her Italian Easter Pie in her home town near Torino, Italy. In the mids, her sons Efren and Joseph Giordano immigrated to the U.
The history of pan pizza is often tied to the history of deep dish, Chicago style pizza. Detroit style pizza is also often cooked in a pan. These styles influenced the origin of pan pizza, although others argue that pan pizza was discovered by the founders of Pizza Hut, Dan and Frank Carney, in Wichita, Kansas. Initially, the brothers only offered thin crust pizza, but eventually, they branched out with their signature product: thicker crusted pizza made in a pan.
Pan pizza is easy to make at home, making it a popular choice for families and friends to enjoy at home. Some of our favorite recipes include a recipe for homemade dough, but you can substitute with store bought dough if you want to cut down on prep time. This pan pizza recipe from Tasty Ever After is a popular choice that includes a homemade dough recipe, plus an overnight method so that you can meal prep!
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